CLEAN SATAY CHICKEN
INGREDIENTS:600g organic chicken thighs - cut into 2cm pieces
Bamboo skewers - soaked for an hour
8 tbs pure peanut butter
1 tbs honey
Juice from 2 limes
2 garlic cloves - crushed
1 tbs tamari
100ml water
METHOD:Blend the peanut butter, honey, lime juice, garlic, tamari and water together by whisking in a bowl. Add the chicken to the bowl and cover, set aside to marinate for 2 hours or overnight. Thread onto skewers. Heat a large pan on a medium high heat and melt coconut oil (alternatively, these can be cooked on a grill or BBQ). Cook in batches for three minutes on each side or until golden. Serve with spiralized raw carrot, zucchini and other living foods. Top with coriander if desired.