GREEK ONE PAN CHICKEN
INGREDIENTS:4 potatoes - chopped
3 tbs melted coconut oil
1/2 lemon - juiced
3 cloves garlic - crushed
1 tbs dried oregano
2 tbs rosemary - chopped
Himalayan salt and pepper
1/2 cup olives - pitted
8 organic chicken thighs
METHOD:Preheat oven to 200 degrees and line a large baking tray with paper. Place potatoes in a large bowl, drizzle with melted coconut oil and the stir through lemon, garlic, oregano, rosemary, salt and pepper. Spread over baking tray.
Place chicken thighs in the same bowl and coat with leftover oil and herb mix.
Place chicken on baking tray, nestled in amongst the potatoes.Scatter olives over the tray and place in oven to bake for 45 minutes or until chicken is cooked through.
Serve with a fresh Greek Salad if desired - tomatoes, cucumber and feta.