CAULIFLOWER PIZZA
INGREDIENTS:1/4 head cauliflower - grated
1 egg - beaten
50g almond meal
40g tapioca flour
1/4 tsp bicarb soda
1/2 tsp himalayan salt
black pepper
METHOD:Preheat oven to 190 degrees and line a pizza stone with baking paper and lightly grease with melted coconut oil.
Place all ingredients into a blender, food processor or thermomix and blend to form a dough (it will be sticky).
Spread the dough into a 30cm base on the baking paper. Bake in the oven for 20 minutes, flipping after 15 to cook the other side.
Add toppings then place back in the oven for 10- 15 minutes.