SMOKED SALMON MUFFINS
INGREDIENTS:8 eggs
100g smoked salmon
100g baby spinach - chopped
1 small bunch basil - chopped
METHOD:Preheat oven to 180 degrees and grease a 12 hole muffin tin and line with liners.
Beat the eggs and mix in all ingredients, season well with Himalayan salt and pepper.
Divide the batter between the liners and bake for 10-12 minutes until cooked through.
Allow to cool before removing.