AVO CAZPACHO
INGREDIENTS:8 large tomatoes - deseeded
1 capsicum - deseeded
1 cucumber - deseeded
1 red onion - chopped
2 garlic cloves - peeled
Flesh of 1 avocado
Juice of 1 lime
Chilli flakes to serve
METHOD:Place all ingredients, salt and pepper in a thermomix or high powered blender.
Blend, adding cold water if too thick.
Chill for 20 minutes and drizzle with olive oil and chilli flakes to serve.