RAW COOKIE DOUGH BALLS
INGREDIENTS
1 cup organic gluten free oats
1 cup raw cashews
1 teaspoon organic vanilla extract
1 tablespoon coconut oil
2 tablespoons rice malt syrup
50g Loving Earth Creamy Coconut Mylk Chocolate
METHOD
First, blend together the oats and cashews until they become like a flour or fine meal.
Add the vanilla, coconut oil and rice malt and blend again until completely combined.
Chop the chocolate into small squares and stir through.
Roll tablespoon sized balls in your hands and let set in the fridge for an hour.