CHOCOLATE OVERLOAD SMOOTHIE
INGREDIENTS
1 tbs Flaxseeds
1/2 frozen banana
1 tbs raw cacao powder
1 tbs almond butter
1 scoop Chocolate Complete Powder
1 handful spinach
1 cup almond or coconut milk
2 each of your fruit, vegetable and berry capsules - whole
METHOD
Soak flaxseeds in almond or coconut milk for 10 mins (or overnight if you’re that organised!).
Add all ingredients to a high powered blender and blend until thick and smooth.
Top with coconut flakes and cacao nibs if desired.