GREEN GARDEN FRITTATA
INGREDIENTS
8 eggs
1 bunch of asparagus - chopped
1 cup green peas
2 handfuls of spinach - roughly chopped
1/2 cup drained goats feta
1/4 cup parsley - chopped
himalayan salt and pepper
METHOD
Preheat over to 200 degrees and grease a square pan.
Take a sheet of baking paper, scrunch it up and run it under water from the tap.
Un-scrunch and drain excess water and line baking tray.
Wetting it will make it fit better and keep in moisture.
Take a mixing bowl and add 8 eggs.
Whisk until combined and add a good amount of black pepper and salt.
Add remaining ingredients and stir until combined.
Pour mixture into baking tray and cook for 30-35 minutes, until set in the centre and lightly browned on top.