JENNYS FAMOUS CHICKEN SOUP

INGREDIENTS

Organic Chicken legs with skin about 8

1 cup of rice

2 cartons of Organic chicken stock 

1 medium yellow onion chopped fine 

4 cloves of garlic 

1 lemon

1 bay leaf 

METHOD

Sauté onion in olive oil

Add garlic once onion is translucent 

Add chicken and brown the skin, add a little bit of chicken stock if the chicken starts to stick to the pot

Add chicken stock and bay leaf, bring to the boil, reduce heat to med/low and simmer until chicken is cooked 

Take the chicken out, let it cool and pull chicken apart. 

Add the rice and cook until tender. 

Once the rice is cooked add chicken back in and squeeze the juice of 1 lemon, season with salt and pepper.  Remove bay leaf