RAW PAD THAI SALAD
INGREDIENTS
2 carrots
2 zucchinis
1/2 bag bean sprouts
2 spring onions - thinly sliced
1 cup edamame - blanched
1/2 cabbage - finely shredded
2 tbs maple syrup
2 tbs lime juice
1/4 cup almond butter
1 tbs sesame oil
1 garlic clove - crushed
1cm ginger - grated
METHOD
Use a spiralizer to make noodles from the carrots and zucchinis.
Mix carrots, zucchinis, bean sprouts, spring onions, edamame, cabbage in a large bowl to create your rainbow salad.
Place remaining ingredients in a small jar and shake to combine.
Pour over salad before serving.