SLOW COOKER DELICIOUS CHICKEN
INGREDIENTS
1.5kg organic chicken thighs
2 tbs curry powder
1 tbs paprika
1 tsp ground black pepper
2 tsp himalayan sea salt
4 cloves garlic - crushed
1 medium onion - chopped
1 cup Brussel Sprouts - cleaned and halved
2 cups celery - roughly chopped
1 cup coconut milk
1 cup chicken broth
1 green chilli - thinly sliced
METHOD
Place chicken thighs at the bottom of your slow cooker.
Mix the dry spices together and sprinkle over chicken.
Lightly toss to coat.
Place garlic, onions, carrots, brussel sprouts and celery on top.
Combine coconut milk and broth and pour over vegetables and chicken.
Cook on low for 6 hours.
Top with green chilli before serving.