PB BANANA CUPS

INGREDIENTS:

2 blocks dark organic chocolate

1 banana

2-3 tbs peanut butter (or any nut butter)

2 tbs coconut oil

METHOD:

Melt half of the chocolate over the stove with 1 tbs coconut oil. While that is melting, line a mini cupcake tray with patty pans. Spoon about a 1 tsp of melted chocolate into the bottom of each patty pan (enough to cover the base).

Repeat with the second batch.

Lay out each piece of banana and spoon about 1/2 tbs of peanut butter on top, adding as little or as much as you want.

Press each piece of filled banana into the base of the patty pans so that the chocolate on the bottom rises up around the sides of the banana and peanut butter.

Once the second batch of chocolate has melted, spoon about a tbs (or enough to

cover the top of the banana) into each patty pan.

Set in the fridge for at least an hour and ENJOY!

CLICK HERE TO PRINT THE RECIPE

RECIPE BY: Alexnairn