VEGGIE ZOODLES

INGREDIENTS:

3-4 zucchinis (spiralled)

1 tbsp coconut oil

1 clove garlic

1 tsp ground white pepper

2 tbs ground (or crushed) almonds

1 tbs nutritional yeast

5 fresh basil leaves

1 punnet cherry tomatoes

1 cup spinach

METHOD:

Spiral the zucchinis and pat dry. Place pan on medium heat. Add oil and garlic.

Add zucchini, almonds and additional herbs/spices. Cook for 10 minutes.

Add basil, cherry tomatoes, spinach and nutritional yeast and cook for a further 5 minutes.

Remove from heat and serve and add salt and pepper to taste!

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RECIPE BY: Steph