COCOJI BALLS
INGREDIENTS
1.5 cups walnuts or cashews
3/4 cup of pepitas
1/2 cup shredded coconut
10 medjool dates, pitted
1/2 cup goji berries
1/4 cup coconut oil
1/4 cup rice malt syrup (optional)
1/4 cup chia seeds
METHOD
Blend together nuts, pepitas and coconut to a breadcrumb consistency.
Add pitted dates, coconut oil and rice malt syrup (if using) and blend again.
Transfer to a bowl and stir in goji berries and chia seeds.
Press into a lined tray or roll into balls and cover in desiccated coconut.
Set in refrigerator.