NO BUTTER - BUTTER CHICKEN
INGREDIENTS:500g chicken strips
1 tbsp onion powder
1 tsp garlic powder
1 tsp ginger powder
2 tsp curry powder
1 tsp cumin
1 tsp coriander
1 can organic tomatoes
1/4 cup natural coconut yoghurt
2 tbs almond butter
1 tsp himalayan salt
2 tbs honey
METHOD:Add spices, tomatoes, coconut yoghurt, almond butter, salt, honey and 1 cup of water into a blender and blitz until smooth.
Heat a large pan over medium high heat and add 1 tbsp coconut oil.Brown chicken strips in the pan and then add blended curry mixture. Bring to a simmer and reduce heat to medium/low, cover the pan and cook for 10-12 minutes or until the chicken is cooked through.
While the curry is cooking, prepare some cauliflower rice and steamed veg to serve with + fresh herbs to bring to life.