PRAWN THAI CURRY
INGREDIENTS:Prawns
2 heaped Tbsp your favourite Thai curry paste
1 can coconut cream
2 kaffir lime leaves
1 lime, juiced
Splash fish sauce, to taste
Fresh coriander and/or Thai Basil leaves, to serve
Brown rice is optional
Steamed greens such as broccolini, green beans and zucchini.
METHOD:Season and pan fry or bake your chosen protein in a little coconut oil until cooked to your liking. Meanwhile heat 1 tbsp of the coconut cream in a small saucepan, add the curry paste and cook for 1 minute while stirring. Add the remaining coconut cream, kaffir leaves and simmer for 10 minutes. While sauce is simmering, prepare noodles or rice as per packet instructions, and lightly steam your greens.
Season the sauce with the lime juice and fish sauce, and adjust to your tastes. Add a little water if the sauce thickens too much- this will depend on the brand of coconut cream used.
To plate up place your protein, veg and noodles in a bowl, and pour over the sauce, top with fresh herbs.
Sauce serves 2-4 people, depending how much you like.