MISO SALMON
INGREDIENTS:2 fillets wild caught salmon
1 small head broccoli - grated
1/2 head cauliflower - grated
2 spring onions - finely sliced
1 tbs miso paste
1 tbs honey
3 tbs warm water
Juice from 1/2 lemon
1/2 tsp chilli powder
1 tbs coconut oil
METHOD:Combine the broccoli, cauliflower and spring onions in a bowl and set aside.
Heat coconut oil in a large pan over a medium heat. Season the salmon with Himalayan salt and pepper and fry for 3 minutes on one side, then flip and cook another 2 minutes or until cooked to your liking.
Put the salmon aside and then pour the broc-cauli mix into the same frypan with a dash of water. Cover and leave to cook for 2 minutes, stirring once through cooking. Place the miso, honey, water, lemon, chilli together in a jar, put the lid on and shake to combine. Serve the cooked salmon on top of the broc-cauli rice with the sauce drizzled over the top.