APRICOT DELIGHT BALLS

RECIPES
Written By Angela Simson

INGREDIENTS

20g desiccated coconut

100g raw cashews

80g dried apricots

3 tbs coconut oil

1 sachet vanilla complete

pinch pink himalayan pink salt

METHOD

Add all ingredients into a high powered blender or thermomix and blend until combined.

Roll into small balls and then roll those in extra desiccated coconut.

CLICK HERE TO PRINT THE RECIPE

Angela Simson
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