CHARLIES CHOCCIE GRANOLA
INGREDIENTS
Dry Ingredients
2 cups oats (can be wholegrain/rolled/gluten free)
3/4 cup sliced almonds
1 heaped cup chopped hazelnuts
1 1/2 cups buckwheat
1 1/2 cups coconut chips
1/4 cup chia seeds
1/4 cup pumpkin seeds
1/4 cup cacao nibs
1/4 cup coconut sugar
1/2 tsp fine pink himalayan salt
1/2 cup goji berries
Wet Ingredients
1 tsp vanilla extract/powder
1/3 cup coconut oil
1/4 cup maple syrup
1/2 cup cacao
2 tbs peanut butter
METHOD
Preheat the oven to 180 degrees on fan heat
Measure and place all dry ingredients in a big bowl, except for the goji berries (you will add these later)
Add the wet ingredients into a pot and heat over low heat till all melted
Pour the wet ingredients into the dry ingredient bowl
Mix together until combined and all the dry ingredients have been covered with chocolate
Spread the mixture at about a 3cm depth on an oven tray - press down, this really helps with clusters
OPTIONAL: Sprinkle with a little bit of coconut sugar
Cook in the oven for 15 minutes or until golden
Leave to cool for at least 15 minutes so the clusters remain stuck together
Mix through goji berries
Keep in an airtight container or jar
Enjoy but not all at once!