GREEN QUINOA CAKES
INGREDIENTS
1 cup almond meal
1/4 cup shredded coconut
2 zucchinis - grated
1 carrot - grated
1 cup cooked quinoa
1 tsp sea salt
1 tbs turmeric
2 eggs
METHOD
Mix all ingredients in a bowl until well combined.
The mixture should be moist and stay together.
Heat coconut oil in a fry pan over a medium high heat.
Roll 1/4 cup of the mixture and shape into a pattie shape and cook each side until browned.
Serve with a raw salad or some steamed green vegetables.