HUB CHOC CHIP COOKIES

INGREDIENTS

1 cup coconut oil, melted

1 & 1/4 cup coconut sugar

1 egg plus 1 egg yolk

1 tbsp vanilla extract

1 cup organic oats

2 cups wholemeal spelt flour

3/4 tsp pink Himalayan salt

1 tsp baking soda

1 tsp baking powder

1 & 1/2 cups dark choc chips or dark choc block cut into small chunks

METHOD

Preheat oven to 160 degrees. Line multiple baking trays with baking paper and lightly grease with coconut oil.

Add coconut oil & coconut sugar to a blender and blend until creamed (or use a hand mixer), I used a Vitamix. Add eggs and vanilla and blend until combined.

In a bowl, combine oats, flour, salt, baking soda and powder. Once combined add in the wet ingredients and mix until combined ensuring to scrape the sides of the bowl.

Add in the chocolate and stir until combined.

Roll tablespoon sized balls and place on to baking tray. (Wet hands help to roll the dough easier). Cook for 12-16 minutes, checking to ensure they don’t burn. They are cooked when lightly browned on the outside and still a little soft on the inside.

Once you removed from the over, allow them to rest to cook and harden a little.