PUMPKIN PROTEIN WAFFLES

INGREDIENTS

2 big tbsp vanilla complete protein

2 cups oat flour (I blended normal oats)

4 tsp baking powder

2 tsp cinnamon

1 tsp all spice

1 tsp nutmeg

1 tsp salt

2 cups pumpkin purée

2 eggs

3/4 cup almond milk

4 tbsp maple syrup

2 tbsp coconut oil

METHOD

Heat waffle iron.

Mix dry ingredients in a bowl. In a seperate bowl mix the wet ingredients.

Combine wet and dry ingredients.

Spray waffle iron with coconut oil spray or brush in coconut oil. Add about 3 tbsp (depending on side of waffle iron) to each side. Cook until set, about 3-4 mins or until the green light shows on your waffle iron.