THAI CHICKEN PATTIES

INGREDIENTS

400g chicken mince

1tbsp Thai Red Curry Paste

1 egg

1/2 cup brown rice crumbs

1tbsp fish sauce

3 spring onions, sliced thinly

Mixed salad greens

DRESSING

1 birds eye chilli

Juice of 1/2 lime

1tbsp coconut sugar

1 tbsp fish sauce

METHOD

Add all ingredients to a bowl and combine well. Roll the mixture into large balls.

Heat a pan with a little coconut oil on medium heat. Once heated add chicken balls to the pan and press to flatten. Cook until lightly browned and then flip and cook until cooked through.

In a mortar and pestle add the chilli and grind until a paste. Add in the rest of the ingredients and stir to combine. Taste and add more fish sauce or coconut sugar to adjust taste.

To serve add the mixed greens, top with chicken patties and drizzle with dressing.