NOT BORING GREEN SALAD

INGREDIENTS

1/2 iceberg lettuce

1 bag mixed salad leaves

1 Lebanese cucumber

1 bag frozen edamame

1 avocado

Salad sprinkle legumes

DRESSING

1/4 cup olive oil

2 tbsp white wine vinegar

1 tbsp whole grain mustard

1 tsp maple syrup

METHOD

Wash salad leaves and pop into a salad bowl.

Soak edamame in boiling water.

Peel ribbons of cucumber and add to salad bowl.

Dice avocado and add to bowl.

In a mixing bowl add olive oil, vinegar, mustard and maple syrup and whisk.

Add edamame to salad and a couple of handfuls I’d salad sprinkles.

Drizzle dressing over the top and toss to combine