CHRISTMAS CRANBERRY SLICE
INGREDIENTS
2 cups raw almonds
8 medjool dates, pitted
1/4 cup desiccated coconut
2 heaped tbs raw cacao powder
1/2 cup cranberries
1/4 cup pepitas
1 cup coconut oil
METHOD
Blitz the almonds in a blender or food processor until they resemble breadcrumbs.
Add the pitted medjool dates and blend until completely combined.
Stir through the coconut, cacao powder, cranberries and pepitas then add the coconut all and mix until well combined.
Line a square tin with glad wrap and pour in the mixture.
Press down using wet hands (this stops the mix from sticking to them) and leave in the freezer to set for 1 hour.
Slice into bars and serve! Keep stored in the fridge.